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Cookies n Cream Cheezecake
Creamy cashew-based cheezecake on a chocolate cookie crust, finished with broken-up wafer chunks. The slice everyone comes back for.
Family-owned plant-based bakery and coffee bar on Esquimalt Road. Cruffins, cheezecakes, cinnamon rolls, a full brunch menu and a quietly excellent latte — handmade fresh, every morning.
Bunny's Kitchen is a small, family-owned bakery and coffee bar tucked into Esquimalt. We make everything in-house — the scones, the cruffins, the cheezecakes, the cinnamon rolls and our whole brunch menu — using simple, plant-based ingredients that just happen to taste like something your grandma would bake.
Stop in for a quick latte before work. Linger over a slice of Cookies n Cream Cheezecake with a friend. Settle into a corner with a Big Dill Burger and the free wifi. We made this place for that.
100% plant-based. Always vegan. Always handmade.
— from our kitchen to your table 🐰
A peek at our regulars — the case changes daily and there's always something seasonal. Follow us on Instagram or call ahead to see what just came out of the oven.
Creamy cashew-based cheezecake on a chocolate cookie crust, finished with broken-up wafer chunks. The slice everyone comes back for.
Buttery hand-laminated pastry, sweet cherry filling, soft vanilla glaze. Small batch — we usually sell out by lunch.
All the flaky layers of a croissant, the soft middle of a muffin, filled with vanilla custard and dipped in dark chocolate ganache.
Soft, gooey, brown-sugar-and-cinnamon-stuffed pillows of dough, finished with a generous cream-cheeze drizzle.
A short list of seasonal scones — pistachio matcha, raspberry almond, sometimes whatever's in season. Always buttery.
Buttery pastry stuffed with seasonal veg, lentils, herbs and a kiss of vegan cheese. Perfect grab-and-go fuel.
Green Cuisine tofu egg, Beyond Meat sausage, and greens on a peasant bun. Comes with your choice of pesto or chipotle mayo.
House-made vegan bacon, tofu egg, lettuce, tomato and vegan cheese on an organic bagel.
Scrambled Green Cuisine tofu eggs, Beyond Meat sausage, grilled peppers and onions, pico de gallo, vegan cheddar and spinach wrapped in an organic tortilla.
House-made "chicken", greens, vegan parmesan and cashew caesar dressing in an organic tortilla.
Beyond Meat patty, chipotle mayo, mustard, greens, tomato and onion on a peasant bun.
Beyond Meat patty, garlic and dill aioli, mustard, vegan cheese, greens, tomato, onion, dill pickles and dill pickle chips on a peasant bun.
Vegan turkey slices, house-made vegan bacon, pesto mayo, avocado, greens and tomato on three slices of multigrain bread.
Kale and romaine tossed with a house-made creamy cashew caesar dressing. Topped with house-made croutons, vegan parmesan and crispy capers.
Greens, cabbage, carrots, beets, seeds and avocado. Comes with your choice of house-made dressing: raspberry tamari or lemon herb.
Cruffins go fast and cheezecakes need a head's-up. Give us a ring or send us a DM the day before and we'll set yours aside.
Tucked into the heart of Esquimalt, just a few minutes from downtown Victoria. Easy street parking out front, the Galloping Goose Trail is a block away.
Call, DM, or just walk in. We're a tiny team so a head's-up around lunch goes a long way — especially if you want a slice of cheezecake.